Coffee - A Plant to Cup Tasting 23/11/24

Kontext Coffee Club

In this session of our Kontext Coffee Club, you will learn all about how coffee is grown and the different steps involved in turning it from a fruit growing on a tree, into the fragrant morning elixir that makes its way into your favourite cup every day. We will talk about the different post-harvest processing methods that create different flavour profiles, the different species of coffee that are commercially used and the tasty by-products of coffee production. We will taste infusions of the coffee leaves, dried coffee cherries and blossoms as well as 3 different coffee species (Arabica, Robusta and Excelsa) and 3 different post-harvest processes (natural, honey and washed). As a little added bonus you will receive a 10% roastery discount on all coffee purchases on the day.